Rethinking Food & Faith

February 15, 2017

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by Ameena Naqvi

The waves crashed softly against the boat, pushing it towards the shore. My grandfather stepped off the boat and tied the rope to the dock. That day my grandfather was going to teach me how to sail. He described sailing as flying over water. It was like freedom to him, to set sail into the wide blue sea and leave his responsibilities on shore. However, I did not see the appeal of sailing as he did.

All I Have Is a Voice

by Marcus Braybrooke

The row over reading verses of the Qur’an in a Cathedral in Scotland has, I gather, reached across the Atlantic. Certainly the Cathedral has had a lot of abusive online messages from the U.S.A. During an Epiphany service at the Cathedral a Muslim law student was invited to read the Qur’anic account of the birth of Jesus, which also says, as Muslims believe, that Jesus was a prophet but not divine.

When Did "Interreligious Dialogue" Begin?

by Thomas Albert Howard

It is hard to find today a major city that does not have an “interfaith” or “interreligious” council or a university that does not sponsor some sort of “dialogue” among world religions. But when and where did “interreligious dialogue” begin? Most scholars would point to Chicago in 1893 when the first “Parliament of the World’s Religions” met in conjunction with the World’s Columbian Exposition of the same year. But most things in history have antecedents.

The Chaplaincy Institute: Pioneering Interfaith Ministry

by John R. Mabry

Andrea paused at the doorway to the hospital room to gather her thoughts. Her last patient had been a Sunni Muslim grandmother who was scared of what her tests might say. This next patient is an atheist who may or may not want to talk to her. After that, she has a Jewish person, and a Seventh Day Adventist. While that kind of rapid-paced paradigm-shifting might cause vertigo in some chaplains, it’s all par for the course for Andrea and others...

Rethinking Food & Faith

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If There is No Bread, There is No Torah

by Ruth Broyde Sharone

In the adage “If there is no bread, there is no Torah,” Judaism recognizes that one needs to feed the body before you can feed the soul, because deep learning cannot occur on an empty stomach. The Jewish tradition also recognizes the power of food to enhance the body’s availability to be spiritually nourished.

The Underside of the Food Chain

by Vicki Garlock

Potlucks. Catered events. Happy hours. Home-cooked family dinners. Farm-to-table menus. Carry-out eateries. Fine dining establishments. Many of us enjoy a cornucopia of food options on a regular basis. We can also testify to the social nature of eating with others. I am reminded of a conversation with a friend when discussing her first silent Zen retreat. “It’s was really amazing, but I found mealtimes difficult.

Interfaith Perspectives on Food and Fasting

from the Center of Christian-Muslim Relations of Sydney

“Similar to fasting and abstinence, communal meals play an important seasonal role in the life of the Melkite, that is Greek-Catholic, Church. As a practicing Melkite, my church community often celebrates together with meals on the church grounds, particularly on feast days ...

Sustainable Food and Faith

by Janet McGarry

The Interfaith Sustainable Food Collaborative (ISFC) is a nonprofit organization working in California’s Sonoma and Marin Counties. It gathers clergy and lay-people for monthly roundtable discussions about food and faith. In June 2014, members of Lutheran, Quaker, Congregational, Methodist, Seventh Day Adventist, Episcopal, and Catholic congregations met at the First United Methodist Church in Santa Rosa, California to learn how their congregations could buy food directly from farmers...

Hunger Fighter Retires from Interfaith Food Shuttle

from the Inter-Faith Food Shuttle

(Raleigh, N.C.) After more than 27 years as a trailblazer in hunger relief and food system change, Jill Staton Bullard is leaving the organization she co-founded in 1989. Bullard, co-founder and Emeritus CEO of Inter-Faith Food Shuttle, announced in a June 16th all-staff meeting that it was time to retire from day-to-day work at IFFS...

The Slow Food Movement – Revaluing What We Eat

by Paul Chaffee

For those who would love to find some middle ground between the strictures of a vegetarian or vegan diet, on one hand, and the sometime travesties of big agriculture, GMOs (genetically modified organisms), packaged food, and fast food, on the other, the slow food movement may be a satisfying alternative in reflecting on and choosing what you eat and how you eat.

The Unlikely Vegetarian

by Charles P. Gibbs

It seems unlikely that someone who co-founded Tulsa Beef and Feed, a motorcycle “gang,” would become a vegetarian. And, yet, I did; and I did. Here’s the story of an unlikely vegetarian. I was born and raised in the great southwest of the United States – born in New Mexico, the Land of Enchantment; and mostly raised in Oklahoma, the Sooner State, puzzlingly named after...

The Ten Commandments of Food

a TIO Report

Religions East and West, conservative and progressive, ancient and new, almost always express their concern for the disinherited, particularly for the hungry. As an ancient Hebrew proverb says, “Whoever gives to the poor will not want, but he who hides his eyes will get many a curse.” (Proverbs 28:27) Yet despite the injunction and an abundance of food grown on Earth each year, the hunger statistics today are staggering.

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Food, Glorious Food (for those who have it)

by Paul Chaffee

The wonders of ethnic cuisines from around the world and their connections to a community’s religious life make ‘food and faith’ a ripe topic for extended interfaith reflection. But reflecting on food can be troubling.

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