by Marium Mohiuddin
“You have to come and help me right now!” he said. All I could think was “it’s 4 a.m., and there’s no way I can sneak out.” My parents would kill me. Despite being a senior in college...
by Sparrow Etter Carlson
I write this now with my hand on my heart, and here it will remain. For what follows is about the precious people within our midst who are treated as ex-humans in our society and...
by Mohammed Jibriel
I recently learned about the concept of moral injury, which describes the profound psychological, behavioral, social, and spiritual distress that...
by Zack Ritter
“All 40,000 Palestinians killed in Gaza are terrorists,” she said as we were eating cookies, standing around the flickering flames at Shabbat services. I was...
by Vicki Garlock
Potlucks. Catered events. Happy hours. Home-cooked family dinners. Farm-to-table menus. Carry-out eateries. Fine dining establishments. Many of us enjoy a cornucopia of food options on a regular basis. We can also testify to the social nature of eating with others. I am reminded of a conversation with a friend when discussing her first silent Zen retreat. “It’s was really amazing, but I found mealtimes difficult.
