by Janet McGarry
The Interfaith Sustainable Food Collaborative (ISFC) is a nonprofit organization working in California’s Sonoma and Marin Counties. It gathers clergy and lay-people for monthly roundtable discussions about food and faith. In June 2014, members of Lutheran, Quaker, Congregational, Methodist, Seventh Day Adventist, Episcopal, and Catholic congregations met at the First United Methodist Church in Santa Rosa, California to learn how their congregations could buy food directly from farmers...