by Yonatan Neril
The Nobel Laureate Toni Morrison tells the following story: A young girl with a bird in her hands went to a wise person. The child asked the wise person, “Is the bird in my hands alive or dead?”
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by Yonatan Neril
The Nobel Laureate Toni Morrison tells the following story: A young girl with a bird in her hands went to a wise person. The child asked the wise person, “Is the bird in my hands alive or dead?”
by Louise Mangan
There is a longer and lovelier story about the Earth than most of us have been taught. This older wisdom story is grounded in the beauty and goodness of the natural world.
by Philip Clayton
It’s not a great time for climate watchers. Last week we read that the increase in greenhouse gas will be 2.7% for 2018, compared with 1.6% for 2017, and no increase the three years before that.
by Kiley Price
At a time when Pope Francis is calling upon religious leaders to step up as environmental advocates, Thai Buddhist monks are answering the call.
by Kamran Shezad
In September 2018, the Bahu Trust in Birmingham, United Kingdom, won ‘Best Green Initiative’ at the British Beacon Mosque Awards. The Bahu Trust represents 22 mosques around the country.
by Grove Harris
In the aftermath of the recent 2018 Parliament of World’s Religions in Toronto, Ontario, I reflected on work with women, faith, and eco-justice. Dr. Vandana Shiva was a major speaker for…
by Paul Chaffee
For those who would love to find some middle ground between the strictures of a vegetarian or vegan diet, on one hand, and the sometime travesties of big agriculture, GMOs (genetically modified organisms), packaged food, and fast food, on the other, the slow food movement may be a satisfying alternative in reflecting on and choosing what you eat and how you eat.
by Katherine Marshall
“Where is the moral outrage?” A questioner at a recent Washington event demanded some explanation for the seeming indifference in the United States to hunger that affects tens of millions of people in Africa and the Middle East. Is it lack of knowledge? Citizens numbed by an unending deluge of horrifying news? A hardening of spirit accompanying Americans’ turning inwards?
by Ruth Broyde Sharone
No ivory tower has ever been able to contain Dr. John B. Cobb, Jr. Even at 92, the premier “eco-theologian” of our times is a man on a mission. He urgently wants to convert us. But not in the conventional sense. He wants us all – regardless of our religious orientation, our racial, national, and cultural origins – to “evangelize” for an “ecological civilization”
by John Hewko
We’ve all heard of the Sustainable Development Goals (SDGs), launched to much fanfare in New York in September 2015. Yet less well known are the Bristol Faith Commitments, adopted just a few weeks earlier, when representatives from 24 different faith traditions launched 100 ten-year pledges as a response to the SDGs
From Women's Earth Alliance and United Religions Initiative
URI and WEA come together at a critical time – when efforts to build bridges across nations, learn from each other, and activate people power are needed more than ever. Our partnership enables both organizations to reach deeper and wider, catalyzing a global ripple effect that begins in our communities. The time is now.
by Janet McGarry
The Interfaith Sustainable Food Collaborative (ISFC) is a nonprofit organization working in California’s Sonoma and Marin Counties. It gathers clergy and lay-people for monthly roundtable discussions about food and faith. In June 2014, members of Lutheran, Quaker, Congregational, Methodist, Seventh Day Adventist, Episcopal, and Catholic congregations met at the First United Methodist Church in Santa Rosa, California to learn how their congregations could buy food directly from farmers...
by Paul Chaffee
For those who would love to find some middle ground between the strictures of a vegetarian or vegan diet, on one hand, and the sometime travesties of big agriculture, GMOs (genetically modified organisms), packaged food, and fast food, on the other, the slow food movement may be a satisfying alternative in reflecting on and choosing what you eat and how you eat.